Elaeagnaceae Juss. belongs to the family Elaeagnus L. and Shepherdia Nutt. This study aims at the significance and vegetative reproduction of species of the family (Elaeagnus macrophylla Thunb. and Shepherdia canadensis (L.) Nutt.) in the national economy. The trials were carried out in the experimental site of SamSU’s Botanic Garden, which is named after Sharof Rashidov. The study’s findings are based on the results obtained by planting cuttings of S. canadensis and E. macrophylla species of varying sizes and durations, as well as the cuttings’ roots and the impacts of growth chemicals.
References
[1]
Gleason, A. and Cronquist, A. (1991) Elaeagnaceae Juss. In: Gleason, H.A., Ed., Manual of Vascular Plants of Northeastern United States and Adjacent Canada, Second Edition, Botanical Carden, 306-307.
[2]
Haydarov, X.Q. (2019) O’zbekiston florasida Elaeagnaceae Juss. oilasi Monografiyasi Toshkent, 276 B.
[3]
Norqulova, L., Xonnazarov, R. and Haydarov, X. (2024) Sheferdiya (Shepherdia Nutt.) turkumi turlarining tarqalish areali va xo‘jalik Ahamiyati. UzMU xabarlari, 3, 94-97. https://doi.org/10.69617/uzmu.v3i3.1.1721
[4]
Norqulova, L.U. and Haydarov, X.Q. (2024) Elaeagnus macrophylla Thunb. bargining morfologiyasi va kimyyoviy tarkibi. Oziq-ovqat xavfsizligi: Milliy va global muammolar ilmiy jurnal SamDU, 2, 53-59.
[5]
Norkulova, L.U., Fayzullayeva, D.B., Kurbonova, Z.M., Rajamuradova, N.Z. and Khursandov, J.M. (2024) Elaeagnus macrophylla Thunb. Leaf Morphology and Chemical Composition. E3S Web of Conferences, 539, Article 01014. https://doi.org/10.1051/e3sconf/202453901014
[6]
Shin, S.R., Hong, J.Y. and Yoon, K.Y. (2008) Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus (Elaeagnus multiflora Thunb.) Leaf Extracts. Food Science and Biotechnology, 17, 608-612.
