活化设计理论指导下即墨老酒文化中心室内外空间设计
Indoor and Outdoor Space Design of Jimo Laojiu Cultural Center under the Guidance of Revitalization Design Theory

在新时代的历史条件下，“找到传统文化和现代生活的连接点”是弘扬中华优秀传统文化、推动“两创”的必由之路。“不忘历史才能开辟未来，善于继承才能善于创新。”才能实现以文化人，汲古润今。本论文以即墨酒香非遗文化中心的空间环境设计为研究对象，探讨了即墨老酒的传统酿造工艺和文化中心建设。通过对即墨老酒的“古遗六法”传统酿造工艺的深入研究，结合文化中心的功能需求，提出了一种符合即墨酒文化特色的空间环境设计方案。本研究旨在通过空间环境设计，展示即墨老酒的独特魅力，传承和弘扬即墨酒文化，提升即墨酒香非遗文化中心的吸引力和影响力。
Under the historical conditions of the new era, “finding the connection point between traditional culture and modern life” is the only way to carry forward the excellent traditional Chinese culture and promote the “two innovations”. “Only by not forgetting history can we open up the future, and only by being good at inheritance can we be good at innovation”. In order to realize the cultural people, learn from the past and run the present. This thesis takes the spatial environment design of Jimo Liquor Aroma Intangible Cultural Heritage Center as the research object, and discusses the traditional brewing process and the construction of the cultural center of Jimo Old Liquor. Based on the in-depth study of the traditional brewing process of “Six Methods of Ancient Relics” of Jimo Old Liquor, combined with the functional requirements of the cultural center, a spatial environment design scheme in line with the cultural characteristics of Jimo Liquor was proposed. The purpose of this study is to show the unique charm of Jimo old liquor through the design of space environment, inherit and promote the culture of Jimo liquor, and enhance the attractiveness and influence of the Jimo liquor fragrance intangible cultural heritage center.