农产品检测样品制备技术要点
Technical Points of Sample Preparation for Agricultural Product Testing

农产品质量安全关系人民群众的身体健康和生命安全，农产品检测是农产品质量安全监管和执法的重要技术支撑，是保障人民群众“舌尖上的安全”的重要手段，而农产品检测样品的制备是检测工作的一个重要环节，关系到检测结果的科学性和准确性。农产品检测涉及样品种类多，样品成分复杂，检测的参数也多，本文从制度、人员、场所、工具、样品确认、制备方法、样品备份和标识、制备记录等方面阐述了农产品检测样品制备工作的流程和技术要点。
The quality and safety of agricultural products are related to the health and life safety of the people. The testing of agricultural products is an important technical support for the supervision and enforcement of the quality and safety of agricultural products, and an important means to ensure the “safety of the tip of the tongue” of the people. The preparation of samples for testing of agricultural products related to the scientificity and accuracy of the test results is an important part of the testing work. The characteristics of agricultural product testing include a wide variety of sample types, complex sample components, and multiple detection parameters. In this paper, the process and technical points of the preparation of agricultural product testing samples are expounded from institution, personnel, site, tools, sample confirmation, preparation method, sample backup, identification, and preparation record.