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植物多酚在食品中的应用和研究进展
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Abstract:
植物多酚是一类广泛存在于植物中的多元酚羟基化合物，具有抗氧化、抗炎症、防腐和抗癌等多种重要的生理活性。由于其多元的健康益处，植物多酚在食品行业中得到了越来越多的关注和应用。本文综述了植物多酚的种类，同时探讨了其在食品行业中的用途应用；此外，本文也对植物多酚在机体中的作用机制进行了探讨；这为将来进一步开发植物多酚在食品中的应用提供了一定的参考。
Plant polyphenols are a class of polyphenolic hydroxyl compounds widely found in plants, with important physiological activities, such as antioxidant, anti-inflammatory, antiseptic, and anticancer properties. Due to their diverse health benefits, plant polyphenols have garnered increasing attention and application in the food industries. In this paper, we review the types of plant polyphenols and explore their use in the food industry. Additionally, we discuss the in vivo working mechanisms of plant polyphenols, which provides a certain reference for further development of plant polyphenols in food applications in the future.
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