The integration of sustainable technologies in waste management systems has become imperative in addressing the escalating challenges of agricultural productivity and sustainability. Plugs are essential when starting crop production in controlled environment agriculture (CEA) setups and greenhouses. Horticultural crops such as vegetables, fruiting, and ornamental plants that utilize plugs have demonstrated higher success rates, healthier plants, and higher total yields. The APS Laboratory for Sustainable Agriculture explored the innovative utilization of digestate from the Home Water-Energy-Food Systems (H-WEF). The H-WEF system converts household food waste into biogas, electricity, and nutrient-rich digestate. The digestate from the H-WEF system was used to produce agricultural plugs, presenting a novel approach to circular resource utilization. We carried out the growth of Rex Butterhead Lettuce Latucasativa plugs with 1) control system (synthetic fertilizer) and seven different treatments, 2) 5% Digestate—95% RO Water (5D–95RO); 3) 10% Digestate—90% RO Water (10D–90RO); 4) 15% Digestate—85% RO Water (15D–85RO); 5) 20% Digestate—80% RO Water (20D–80RO); 6) 25% Digestate—75% RO Water (25D–75RO); 7) 30% Digestate—70% RO Water (30D–70RO); 8) 35% Digestate—65% RO Water (35D–65RO). The plugs were cultivated for 15 days in a controlled environment until two leaves had developed after the cotyledon. After 15 days, we collected data on wet weight (g), plug head area (cm2), total leaf area (cm2), total chlorophyll content (mg/cm2), and dry weight (g). In addition, we collected data on the Leaf Area Index (LAI, cm2/cm2) and Specific Leaf Area (SLA, cm2/g). The synthetic fertigation yielded a higher wet weight than the following treatments: 5D–95RO, 10D–90RO, and 35D–65RO. While the 30D–70RO treatment produced a larger plug head than all other treatments. The digestate-based fertilizers were comparable to the synthetic fertilizer at dilutions of 25D–75RO and 30D–70RO. This study underscores the viability of using digestate for plug production, providing crucial insights for growers navigating the challenges of sustainable agricultural practices.
References
[1]
Muth, K.M., Shawn, A.K., Samara, J.N., Jean, C.N. and Hodan, F.W. (2011) Consumer-Level Food Loss Estimates and Their Use in the ERS Loss Adjusted Food Availability Data. U.S. Department of Agriculture, Economic Research Service.
[2]
Leib, E.B., Gunders, D., Ferro, J., Nielsen, A., Nosek, G. and Qu, J. (2013) The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America. National Resources Defense Council.
[3]
Yu, Y. and Jaenicke, E.C. (2020) Estimating Food Waste as Household Production Inefficiency. American Journal of Agricultural Economics, 102, 525-547. https://doi.org/10.1002/ajae.12036
[4]
Hall, K.D., Guo, J., Dore, M. and Chow, C.C. (2009) The Progressive Increase of Food Waste in America and Its Environmental Impact. PLOS ONE, 4, e7940. https://doi.org/10.1371/journal.pone.0007940
Tsegaye, S., Kunberger, T., Zalewski, J., Culhane, T., Fairburn, G., and Honigfort, M., (2020) The Future of Creative Engineering Education: Application of Virtual Reality for Water-Energy-Food Nexus. 2020 Annual ASEE-SE Conference, Auburn, 8-10 March 2020, 58.
[7]
Di Maria, F. and Micale, C. (2014) Life Cycle Analysis of Incineration Compared to Anaerobic Digestion Followed by Composting for Managing Organic Waste: The Influence of System Components for an Italian District. The International Journal of Life Cycle Assessment, 20, 377-388. https://doi.org/10.1007/s11367-014-0833-z
[8]
Wise, T., Perez, A., Alford, G., Rogalski, T. and Tsegaye, S. (2023) Water-Energy-Food (WEF) Nexus System: Multiple Scale Biodigester and Mobile Power Kiosk Project. https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1027&context=lssf-undergrad-symposium
[9]
Tampio, E., Marttinen, S. and Rintala, J. (2016) Liquid Fertilizer Products from Anaerobic Digestion of Food Waste: Mass, Nutrient and Energy Balance of Four Digestate Liquid Treatment Systems. Journal of Cleaner Production, 125, 22-32. https://doi.org/10.1016/j.jclepro.2016.03.127
[10]
Appels, L., Lauwers, J., Degrève, J., Helsen, L., Lievens, B., Willems, K., et al. (2011) Anaerobic Digestion in Global Bio-Energy Production: Potential and Research Challenges. Renewable and Sustainable Energy Reviews, 15, 4295-4301. https://doi.org/10.1016/j.rser.2011.07.121
[11]
Ward, A.J., Hobbs, P.J., Holliman, P.J. and Jones, D.L. (2008) Optimisation of the Anaerobic Digestion of Agricultural Resources. Bioresource Technology, 99, 7928-7940. https://doi.org/10.1016/j.biortech.2008.02.044
[12]
Stoknes, K., Scholwin, F., Krzesiński, W., Wojciechowska, E. and Jasińska, A. (2016) Efficiency of a Novel “Food to Waste to Food” System Including Anaerobic Digestion of Food Waste and Cultivation of Vegetables on Digestate in a Bubble-Insulated Greenhouse. Waste Management, 56, 466-476. https://doi.org/10.1016/j.wasman.2016.06.027
[13]
Tshikalange, B., Bello, Z.A. and Ololade, O.O. (2019) Comparative Nutrient Leaching Capability of Cattle Dung Biogas Digestate and Inorganic Fertilizer under Spinach Cropping Condition. Environmental Science and Pollution Research, 27, 3237-3246. https://doi.org/10.1007/s11356-019-07104-8
[14]
Dutta, S., He, M., Xiong, X. and Tsang, D.C.W. (2021) Sustainable Management and Recycling of Food Waste Anaerobic Digestate: A Review. Bioresource Technology, 341, Article ID: 125915. https://doi.org/10.1016/j.biortech.2021.125915
[15]
Grime, J.P. (2001) Plant Strategies, Vegetation Processes, and Ecosystem Properties. John Wiley.
[16]
Grossnickle, S.C. (2012) Why Seedlings Survive: Influence of Plant Attributes. New Forests, 43, 711-738. https://doi.org/10.1007/s11056-012-9336-6
[17]
Durner, E.F., Poling, E.B. and Maas, J.L. (2002) Recent Advances in Strawberry Plug Transplant Technology. HortTechnology, 12, 545-550. https://doi.org/10.21273/horttech.12.4.545
[18]
Hochmuth, G., Chandler, C., Stanley, C., Legard, D., Duval, J., Waldo, E., Cantliffe, D., Crocker, T. and Bish, E. (2001) Containerized Transplants for Establishing Strawberry Crops in Florida. HortScience, 36, 443.
Bish, E.B., Cantliffe, D.J. and Chandler, C.K. (2001) A System for Producing Large Quantities of Greenhouse-Grown Strawberry Plantlets for Plug Production. HortTechnology, 11, 636-638. https://doi.org/10.21273/horttech.11.4.636
[21]
Sharma, A. (2017) A Review on the Effect of Organic and Chemical Fertilizers on Plants. International Journal for Research in Applied Science and Engineering Technology, V, 677-680. https://doi.org/10.22214/ijraset.2017.2103
[22]
Mani, J. (2002) Early Events in Environmental Stresses in Plants: Induction Mechanisms of Oxidative Stress. In: Inzè, D. and Montague, M.V., Eds., Oxidative Stress in Plants, Taylor and Francis, 217-246.
[23]
Ewulo, B.S., Ojeniyi, S.O. and Akanni, D.A. (2008) Effect of Poultry Manure on Se-lected Soil Physical and Chemical Properties, Growth, Yield, and Nutrient Status of Tomato. African Journal of Agricultural Research, 3, 612-616.
[24]
Lockeretz, W. (1995) Organic Farming in Massachusetts: An Alternative Approach to Agriculture in an Urbanized State. Journal of Soil and Water Conservation, 50, 663-667.
[25]
Morris, M., Kelly, V.A., Kopicki, R.J. and Byerlee, D. (2007) Fertilizer Use in African Agriculture: Lessons Learned and Good Practice Guidelines. The World Bank. https://doi.org/10.1596/978-0-8213-6880-0
[26]
Ojeniyi, S.O. (2000) Effect of Goat Manure on Soil Nutrients and Okra Yield in the Rain Forest Area of Nigeria. Applied Tropical Agriculture, 5, 20-23.
[27]
Savci, S. (2012) An Agricultural Pollutant: Chemical Fertilizer. International Journal of Environmental Science and Development, 3, 73-80. https://doi.org/10.7763/ijesd.2012.v3.191
[28]
Heeb, A., Lundegårdh, B., Ericsson, T. and Savage, G.P. (2005) Effects of Nitrate‐, Ammonium-, and Organic-Nitrogen-Based Fertilizers on Growth and Yield of Tomatoes. Journal of Plant Nutrition and Soil Science, 168, 123-129. https://doi.org/10.1002/jpln.200420420
[29]
Heeb, A., Lundegårdh, B., Ericsson, T. and Savage, G.P. (2005) Nitrogen Form Affects Yield and Taste of Tomatoes. Journal of the Science of Food and Agriculture, 85, 1405-1414. https://doi.org/10.1002/jsfa.2127
[30]
Heeb, A., Lundegårdh, B., Savage, G. and Ericsson, T. (2006) Impact of Organic and Inorganic Fertilizers on Yield, Taste, and Nutritional Quality of Tomatoes. Journal of Plant Nutrition and Soil Science, 169, 535-541. https://doi.org/10.1002/jpln.200520553
[31]
Liu, B., Gumpertz, M.L., Hu, S. and Ristaino, J.B. (2007) Long-term Effects of Organic and Synthetic Soil Fertility Amendments on Soil Microbial Communities and the Development of Southern Blight. Soil Biology and Biochemistry, 39, 2302-2316. https://doi.org/10.1016/j.soilbio.2007.04.001
[32]
Tonfack, L.B., Bernadac, A., Youmbi, E., Mbouapouognigni, V.P., Ngueguim, M. and Akoa, A. (2009) Impact of Organic and Inorganic Fertilizers on Tomato Vigor, Yield and Fruit Composition under Tropical Andosol Soil Conditions. Fruits, 64, 167-177. https://doi.org/10.1051/fruits/2009012
[33]
Singh, A.K., McAvoy, R.J., Bravo-Ureta, B. and Yang, X. (2021). An Experimental Study on GREENBOX Technology: Feasibility and Performance. 2021 ASABE Annual International Virtual Meeting, 12-16 July 2021, 145-166. https://doi.org/10.13031/aim.202100453
[34]
Singh, A.K., McAvoy, R.J., Bravo-Ureta, B. and Yang, X. (2021). Comparison of Environmental Condition, Productivity, and Resources Use between GREENBOX and Greenhouse for Growing Lettuce. 2021 ASABE Annual International Virtual Meeting, 12-16 July 2021, 2-10. https://doi.org/10.13031/aim.202100455
[35]
Singh, A.K. and Yang, X. (2021) GREENBOX Horticulture, an Alternative Avenue of Urban Food Production. Agricultural Sciences, 12, 1473-1489. https://doi.org/10.4236/as.2021.1212094
[36]
Singh, A.K., McAvoy, R., Bravo-Ureta, B. and Yang, X. (2023) GREENBOX Technology I—Technical Feasibility and Performance in Warehouse Environment. Journal of the ASABE, 66, 1077-1087. https://doi.org/10.13031/ja.15343
[37]
Singh, A.K., Bravo-Ureta, B., McAvoy, R. and Yang, X. (2023) GREENBOX Technology II—Comparison of Environmental Conditions, Productivity, and Water Consumption with Greenhouse Operation. Journal of the ASABE, 66, 1089-1098. https://doi.org/10.13031/ja.15344
[38]
Paz, M., Fisher, P.R. and Gómez, C. (2019) Minimum Light Requirements for Indoor Gardening of Lettuce. Urban Agriculture & Regional Food Systems, 4, 1-10. https://doi.org/10.2134/urbanag2019.03.0001
[39]
Buss, G.P., Carroll, P.A., Griffith, M.A.C., Yang, X., Griffis, J.L., Papkov, G., et al. (2023) The Comparative Performance of Plug Preparation Using Different Fertilizer Sources and Concentrations. Agricultural Sciences, 14, 1193-1205. https://doi.org/10.4236/as.2023.149080
[40]
Anderson, C.J.R. and Rosas-Anderson, P.J. (2017) Leafscan (Version 1.3.21). Mobile Application Software. https://itunes.apple.com/app/id1254892230
[41]
Zhu, J., Tremblay, N. and Liang, Y. (2012) Comparing SPAD and atLEAF Values for Chlorophyll Assessment in Crop Species. Canadian Journal of Soil Science, 92, 645-648. https://doi.org/10.4141/cjss2011-100
[42]
Oksanen, J., Simpson, G.L., Guillaume Blanchet, F., Kindt, R., Le-gendre, P., Minchin, P.R., O’Hara, R.B., et al. (2022) Vegan: Community Ecology Package. https://CRAN.R-project.org/package=vegan
[43]
R Core Team (2021) R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing. https://www.R-project.org/
[44]
Patil, I. (2021) Visualizations with Statistical Details: The ‘Ggstatsplot’ Approach. Journal of Open Source Software, 6, Article 3167. https://doi.org/10.21105/joss.03167