痛风患者自我管理内容及评价研究进展
Research Progress on the Content and Evaluation of Self-Management in Patients with Gout

随着社会的变革，人们的生活质量越来越高，饮食结构也发生了较大改变，特别是20~40岁人群，长期摄入高嘌呤、高能量食物导致痛风患病率越来越高。据调查：痛风发病前，多数患者主诉经常进食海鲜、动物内脏、饮酒，这些食物中含有较高的嘌呤成分。此外，肥胖、起居不规律、缺乏运动等也是导致痛风患病率逐年增长的重要原因之一。为进一步降低痛风的发病率和减轻痛风患者的疾病症状，有实验表明：提高自我管理能力是降低痛风发病率和提高治疗效果、改善生活质量的重要手段。但痛风患者如何做好自我管理及自我管理的内容，是临床研究的重要内容。
With the changes in society, people’s quality of life is getting higher and higher, and the diet structure has also changed greatly, especially for those 20~40 years old. Long-term intake of high-purine and high-energy foods leads to the increasing prevalence of gout. According to surveys, before the onset of gout, most patients complained that they often ate seafood, animal offal, and drank alcohol. These foods contained high-purine ingredients. In addition, obesity, irregular living, lack of exercise, etc. are also one of the important causes for the increasing prevalence of gout year by year. In order to further reduce the incidence of gout and reduce the symptoms of the disease of patients with gout, some experiments have shown that improving self-management ability is an important means to reduce the incidence of gout, improve the effect of therapeutic, and improve the quality of life. However, how gout patients do well in self-management and self-management content is an important content of clinical research.