杨联陞《晋书·食货志》的翻译研究
A Study on the Translation of Yang Lien-sheng’s Shih-Huo Chih in Chin Shu

杨联陞，西方汉学界首位华人名家，对中华文化的向外传播做出突出贡献，其翻译具有鲜明特色，但国内对这方面研究较少。本文选取杨联陞版《晋书·食货志》，通过定性分析和定量统计等方法，探索其翻译策略和特点。研究发现杨联陞优化了译文的结构，使之更符合读者的阅读习惯，提升了阅读体验。翻译时他主要使用了直译的翻译方法，保留原著风格。同时他巧妙运用了“深度翻译”的手法，以增强读者对原文文化背景和内涵的理解，降低阅读壁垒，以及保留汉字，传递中华文化。通过深入分析杨联陞的翻译策略和特点，期望为今后的汉学研究者提供宝贵的经验和启示，推动中华文化的向外传播。
Yang Lien-sheng, as the first Chinese figure in the Western Sinology community, has made remarkable contributions to the dissemination of Chinese culture abroad. While his translations possess distinctive features, there is relatively limited research on this aspect domestically. This paper selects Yang’s translation of Shih-Huo Chih in Chin Shu, exploring his translation strategies and characteristics through qualitative analysis and quantitative statistics. The research reveals that Yang optimized the structure of the translation to better align with readers’ reading habits, enhancing the reading experience. He primarily employed the literal translation to retain the original style of the text. Additionally, he skillfully utilized the technique of “Thick Translation” to enhance readers’ understanding of the original cultural background and connotations and lower reading barriers. He preserved Chinese characters, thereby transmitting Chinese culture. Through an in-depth analysis of Yang Lien-sheng’s translation strategies and characteristics, it is hoped to provide valuable experience and insights for future Sinologists, and promote the dissemination of Chinese culture abroad.