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菲律宾蛤仔病害概述
Overview of Philippine Clam Diseases

DOI: 10.12677/ije.2024.132028, PP. 216-221

Keywords: 菲律宾蛤仔,菲律宾蛤仔病害,细菌病
Philippine Clam
, Philippine Clam Disease, Bacterial Disease

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Abstract:

近年来,对于菲律宾蛤仔的养殖区域不断地扩大,其主要原因是菲律宾蛤仔的投入成本比较低,但是产量很高。由此,菲律宾蛤仔的养殖占据了我国贝类养殖的主要地位。同时,越来越大的养殖规模导致了菲律宾蛤仔的生存环境中微生物大量滋生,接踵而来的就是菲律宾蛤仔大量死亡,造成了极大的经济损失。
In recent years, the cultivation area of Philippine clams has been continuously expanding. The main reason is that the input cost of Philippine clams is relatively low, but the yield is high. As a result, the cultivation of Philippine clams has occupied a major position in shellfish cultivation in my country. At the same time, the increasing scale of farming has led to the proliferation of microorganisms in the living environment of Philippine clams, followed by the massive death of Philippine clams, causing great economic losses.

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