几种新型有机肥料在高山甘蓝上的应用效果
The Application Effect of Several New Organic Fertilizers on High Mountain Cabbage

为验证氨基酸原粉等几种新型有机肥料在湖北利川高山蔬菜上的应用效果，以单施宜施壮蔬菜配方肥作对照，在利川高山蔬菜核心种植区的甘蓝上设置了正规的田间小区试验。结果表明，在配方施肥的基础上增施氨基酸原粉、冠卜菌地乐微生物菌剂、普通有机肥料三种不同有机肥料都有显著的增产增收效果，亩增收甘蓝230.8~630.8 kg，增幅7.18%~19.62%，亩净增收271.44~799.44元，氨基酸原粉最好、冠卜菌地乐微生物菌剂居中；增产源于增施不同有机肥料促进了甘蓝紧实度提高，从而使单球重增加。有机肥料与配方肥结合是培肥地力、促进作物高产优质，实现农业绿色高质量发展的有力保障。
In order to verify the application effect of several new organic fertilizers, such as amino acid powder, on high-altitude vegetables in Lichuan, Hubei, a formal field trial was conducted on cabbage in the core planting area of high-altitude vegetables in Lichuan, using the appropriate single application of strong vegetable formula fertilizer as a control. The results showed that adding three different organic fertilizers, namely amino acid original powder, coronavirus bacteria microbial agent, and ordinary organic fertilizer, on the basis of formula fertilization had a significant increase in yield and income. The yield of cabbage per mu increased by 230.8 to 630.8 kg, an increase of 7.18% to 19.62%, and the net income per mu increased by 271.44 to 799.44 yuan. Amino acid original powder was the best, and coronavirus bacteria microbial agent was in the middle; the increase in yield is due to the application of different organic fertilizers, which promotes the improvement of cabbage compactness, thereby increasing the weight of individual bulbs. The combination of organic fertilizer and formula fertilizer is a powerful guarantee for improving soil fertility, promoting high yield and quality of crops, and achieving green and high-quality development of agriculture.