传统茶文化背景下陶瓷茶器设计研究
Research on Ceramic Tea Ware Design under the Background of Traditional Tea Culture

茶文化是中国传统文化的重要组成部分，在当代社会仍然具有较大价值。茶器是茶文化主要传播载体，茶文化不同使茶器设计形态各异。如唐朝饮茶文化兴起的白瓷、宋朝“斗茶”文化兴起的黑釉盏、明清时期散茶冲泡兴起的紫砂壶。这些时期茶文化对现代化茶器设计有重要参考意义，利用传统茶文化可体会陶瓷茶器的功能性与形式美的结合、茶境美与意蕴美的氛围。现代茶器发展面临着挑战，主要是人文与设计融合度低、市场与设计结合度低、传统与创新联系度低。在坚持传统茶文化的理念下，我国陶瓷茶器发展应当始终坚持人文与设计、市场与设计、传承与创新之间紧密结合。
Tea culture is an important part of Chinese traditional culture, which is still of great value in contemporary society. Tea ware is the main carrier of tea culture. Different tea cultures make the design of tea ware different, such as the Tang Dynasty tea culture of the rise of white porcelain, Song Dynasty “tea” culture of the rise of black glaze cup, Ming and Qing Dynasties loose tea brewing rise of purple clay pot. The tea culture of these periods has important reference significance for the design of modern tea ware. The combination of function and formal beauty of ceramic tea ware, the beauty of tea and the beauty of meaning can be realized by using traditional tea culture. The development of modern tea ware is faced with challenges, which are mainly the low integration degree of humanities and design, the low integration degree of market and design, and the low connection degree of tradition and innovation. Under the concept of adhering to traditional tea culture, the development of ceramic tea ware in China should always adhere to the close combination of humanity and design, market and design, inheritance and innovation.