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我国佛教与道教的粥文化探析
An Analysis of the Cultural Significance of Congee in Chinese Buddhism and Taoism

DOI: 10.12677/ISL.2024.81003, PP. 20-23

Keywords: 粥,中医,饮食文化,宗教文化
Porridge
, Traditional Chinese Medicine, Food Culture, Religious Culture

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Abstract:

粥是中国传统饮食与文化的重要组成部分,在佛教和道教文献中亦常见关于粥的记载。本文从粥的食疗药膳、辟谷过渡食物、节日食物和文化传播载体等身份出发,简要阐述粥在释道生活和文化交流领域的互动和影响。
Porridge is an important part of traditional Chinese diet and culture. It is also commonly recorded in Buddhist and Taoist literature. Based on the status of porridge as a therapeutic food, a transi-tional food for fasting, a festival food and a carrier of cultural communication, this paper briefly elaborates the interaction and influence of porridge in the field of Taoism life and cultural exchange.

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