乡村“非遗”美食资源空间分布及驱动因素研究——以京津冀区域为例
Study on Spatial Distribution and Driving Factors of Rural “Intangible Cultural Heritage” Food Resources—A Case Study of Beijing-Tianjin-Hebei Region

文化振兴是乡村振兴的重要支撑和关键出路，“非遗”作为乡村文化的重要组成部分，对增强人民文化认同感、推动乡村产业发展具有重要作用。本文以京津冀区域作为研究区，利用平均最近邻指数、核密度分析和地理探测器等方法分析了京津冀乡村“非遗”美食资源的空间分布特征及驱动因素。研究发现：首先，京津冀乡村“非遗”美食资源在空间上呈“两核一带”的集聚分布特征；其次，相较社会经济因素，自然环境因素是驱动京津冀乡村“非遗”美食资源空间分布的主要因素，驱动力排序为：DEM > 年平均气温 > 年降水量 = 人均GDP > 公路里程 > 河流密度 > A级景区数量。基于此，可通过加强区域协作、促进产业融合、完善基础设施等促进乡村“非遗”资源旅游开发，推动“非遗”传承发展，助力乡村振兴。
Cultural revitalization is an important support and key outlet for rural revitalization. As an important part of rural culture, “intangible cultural heritage” plays an important role in enhancing people’s cultural identity and promoting the development of rural industries. Taking the Beijing-Tianjin-Hebei region as the research area, this paper used the methods of average nearest neighbor index, kernel density analysis and geographic detector to analyze the spatial distribution characteristics and driving factors of rural “intangible cultural heritage” food resources in Beijing-Tianjin-Hebei. The results show that: first of all, “intangible cultural heritage” food resources in Beijing-Tianjin-Hebei region show the characteristics of “two cores and one belt” in space; secondly, compared with social and economic factors, natural environmental factors are the main factors driving the spatial distribution of rural “intangible cultural heritage” food resources in Beijing-Tianjin-Hebei. The driving forces are as follows: DEM > annual average temperature > annual precipitation = per capita GDP > highway mileage > river density > number of A-level scenic spots. Based on this, the tourism development of rural “intangible cultural heritage” resources can be promoted by strengthening regional cooperation, promoting industrial integration and improving infrastructure, so as to promote the inheritance and development of “intangible cultural heritage” and help rural revitalization.