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影响玫瑰中挥发油提取率因素的研究
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Abstract:
玫瑰精油从玫瑰花中萃取而来，因为香气优雅柔和，芳香纯正，是许多香精中的必不可少的成分，被广泛地应用在美容及化妆品领域。玫瑰精油的提取方法主要包括以下几种，其中超临界CO2萃取技术是目前使用最多且有不少化学家研究的方法；压榨法是使用最古老且实验操作最为简单的萃取方式；水蒸气蒸馏法是操作最简单且对装置要求最低的一种方法，也是工业提取玫瑰精油的常用方法；另外，玫瑰精油的提取方法还包括有机溶剂萃取法以及亚临界流体萃取技术等。本课题以和田地区紫枝玫瑰花为研究对象，研究了影响玫瑰精油出油率的各类因素，探究出了提取玫瑰精油的最优条件。
Rose essential oil is extracted from rose flowers. It is an essential ingredient in many fragrances because of its elegant, soft and pure fragrance, and is widely used in the field of beauty and cosmetics. The extraction methods of rose essential oil mainly include the following, among which supercritical CO2 extraction technology is the most used method and has been studied by many chemists. Pressing is the oldest extraction method and the simplest experimental operation. Steam distillation is the simplest method for operation and the lowest requirement for equipment, and it is also a common method for industrial extraction of rose essential oil. In addition, the extraction methods of rose essential oil also include organic solvent extraction and subcritical fluid extraction technology. This project took the purple rose in the Hetian area as the research object, studied various factors affecting the oil yield of rose essential oil, and explored the optimal conditions for extracting rose essential oil.
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