中医饮食疗法对脑卒中康复的影响及作用机制
The Impact and Mechanisms of Traditional Chinese Diet Therapy on Stroke Rehabilitation

本文讨论了传统中医膳食疗法对中风患者康复的影响和机制。重点关注膳食调整对中风幸存者生理、心理和生活质量方面的影响。该综述探讨了膳食干预如何改善消化和吸收，调节神经系统，维护心血管健康，缓解情绪波动，增强认知功能，改善社交互动，平衡肠道菌群，并减少中风患者体内的炎症。此外，还分析了典型临床案例，展示了将传统中医膳食疗法融入中风康复中的积极成果。然而，需要进一步研究以充分了解传统中医膳食疗法对中风患者神经再生和修复的具体机制。
This paper discusses the impact and mechanisms of traditional Chinese dietary therapy on the rehabilitation of stroke patients. It focuses on the effects of dietary adjustments on the physiological, psychological, and quality of life aspects of stroke survivors. The review explores how dietary interventions can improve digestion and absorption, regulate the nervous system, maintain cardiovascular health, alleviate emotional fluctuations, enhance cognitive function, improve social interactions, balance the gut microbiota, and reduce inflammation in stroke patients. Moreover, it analyzes typical clinical cases that demonstrate the positive outcomes of integrating traditional Chinese dietary therapy into stroke rehabilitation. However, further research is needed to fully understand the specific mechanisms underlying the effects of traditional Chinese dietary therapy on neuroregeneration and repair in stroke patients.