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探索、研究防治挂灰烟叶方法
Explore and Study the Prevention and Control Methods of Hanging Ash Tobacco Leaves

DOI: 10.12677/HJAS.2023.139119, PP. 850-856

Keywords: 醌类物质,棕色化反应,烤房,成熟度,采收和装房,关键温度,稳温时间,补水,变黄期水分,定色期补水
Quinone Substance
, Browning Reactions, Baking Rooms, Maturity, Harvesting and Loading Houses, Key Temperature, Temperature Stabilization Time, Hydration, Yellowing Period Moisture, Color Fixing Period Hydration

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Abstract:

【背景和目的】烟叶调制影响着烟叶品质,在烘烤上部叶和中部叶过程中很容易出现挂灰现象,通过不断的了解和掌握烟叶挂灰的成因及规律,在实践中不断的改进烘烤技术和烘烤设施,将烘烤损失率降到最低为目的作为研究方向。
[Background and Purpose] The curing process of tobacco leaves greatly influences the quality of the tobacco. It is common for leaf hanging phenomenon to occur during the curing of upper and middle leaves. The research aims to comprehensively comprehend the causes and patterns of leaf hanging and to consistently enhance the curing techniques and facilities through practical experimentation. The ultimate goal is to minimize the loss rate during the curing process to the utmost extent possi-ble.

References

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[2]  李玉娥, 尹启生, 宋纪真, 等. 烟草酶促棕色化反应即调控技术研究进展[J]. 中国烟草科学, 2008, 29(6): 71-72.
[3]  宫长荣. 烤烟调制学[M]. 北京: 中国农业出版社, 2011(6): 200-201, 205-206, 241-243.

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