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金华佛手微型盆栽设施栽培技术
Cultivation Techniques of Miniature Potted Facilities for Fingered citron

DOI: 10.12677/HJAS.2023.137096, PP. 694-700

Keywords: 佛手,微型盆栽,栽培技术
Fingered citron
, Miniature Pot, Cultivation Techniques

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Abstract:

佛手果实形状奇特,叶片和果实均能散发清香,果期长,具有极高的观赏价值。一般的佛手盆栽高度在50 cm~70 cm,运输成本高,不适合摆放于桌面。佛手微型盆栽高度在15 cm~30 cm,在保留佛手观赏特色的前提下,具有占地面积小、生长周期短、观赏时间长、运输相对容易等优点。本文从品种选择、大棚设施、种苗繁育、盆器与基质配置、栽培管理、病虫害防治、档案管理方面对佛手微型盆栽栽培技术进行总结,为拓宽佛手产品提供了一条有效途径。
The fruit of Fingered citron has a unique shape and both the leaves and the fruit emit a pleasant fragrance. It has a long fruiting period and is highly valued for its ornamental value. Typically, potted Fingered citron has a height of 50 cm to 70 cm, but it has high transportation costs and is not suitable for placing on a desktop. Miniature potted Fingered citron, on the other hand, has a height ranging from 15 cm to 30 cm. It has the advantages of occupying less space, having a shorter growth cycle, longer ornamental time, and relatively easier transportation, while still preserving the ornamental characteristics of Fingered citron. This article provides a summary of the cultivation techniques for miniature potted Fingered citron, including variety selection, greenhouse facilities, seedling propagation, pot and substrate arrangement, cultivation management, pest control, and record management. It offers an effective approach for expanding Fingered citron products.

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