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卒中后抑郁与肠道微生物的相关性分析
Analysis of the Relativity between Post-Stroke Depression and Gut Microbiome

DOI: 10.12677/ACM.2023.1371488, PP. 10663-10668

Keywords: 卒中,卒中后抑郁,肠道微生物,饮食结构,相关性
Stroke
, Post-Storke Depression, Gut Microbiome, Diet, Relativity

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Abstract:

脑卒中是全球第二大死亡原因,也是中国第一位死亡原因。它与各种长期的生理及病理改变和神经心理变化有关。肠道微生物可以通过脑肠轴来影响生理、心理的改变,从而介导抑郁的发生。本文旨在介绍卒中后抑郁、肠道微生物及其相关性的研究结果。通过对卒中后抑郁、肠道微生物的介绍,探索利用肠道微生物来预防和治疗卒中后抑郁的可能性。卒中后抑郁与肠道微生物的相关性值得更深层次的探讨。
Stroke is the second leading cause of death in the world and the first cause of death in China. It is related to various long-term physiological and pathological changes and neuropsychological chang-es. Gut microbes can affect physiological and psychological changes through the brain gut axis, thereby mediating the occurrence of depression. This article aims to introduce the research results of post-stroke depression, gut microbiota and their correlation. Through the introduction of post-stroke depression and gut microbiota, explore the possibility of using gut microbiota to pre-vent and treat post-stroke depression. The correlation between post-stroke depression and gut mi-crobiota deserves further exploration.

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