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基于先行区建设的湖北省生鲜农产品冷链韧性影响因素研究
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Abstract:
为着力提升湖北省生鲜农产品冷链韧性，提高其抵抗风险的能力，本研究基于利益相关者理论和事故致因理论，运用文献研究法确定了7个影响湖北省生鲜农产品冷链韧性的因素，并通过集成DEMATEL和ISM研究因素之间的内在关系，构建多层递阶结构模型并识别因素的影响机制。结果表明：政策支持、高层领导的可持续信念和风险意识是增强湖北省生鲜农产品冷链韧性的重要驱动力；敏捷性和协同合作能力具有双边关系，直接影响韧性；数字基础设施建设和信息化水平通过直接和间接影响敏捷性和协同合作能力，间接影响韧性。该研究可为增强湖北省生鲜农产品冷链韧性提供参考依据。
In order to strive to improve the cold chain resilience of fresh agri-products in Hubei Province and improve their ability to resist risks, based on the stakeholder theory and accident cause theory, this study uses the literature research method to determine seven factors that affect the cold chain resilience of fresh agri-products in Hubei Province. By integrating the internal relationship between DEMATEL and ISM research factors, it builds a multi-level hierarchical structure model and identifies the influencing mechanism of factors. The results showed that policy support, sustainable belief and risk awareness of senior leaders were important driving forces to enhance the cold chain resilience of fresh agri-products in Hubei Province. Agility and collaborative ability have a bilateral relationship, which directly affects resilience. The construction of digital infrastructure and the level of informatization have an indirect impact on resilience by directly and indirectly affecting agility and collaboration capabilities. This study can provide a reference for strengthening the cold chain resilience of fresh agri-products in Hubei Province.
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