Background: The COVID-19 epidemic is a public health security event affecting the
whole country, which has a certain impact on the development and current
situation of the health field.As a special
group, children and adolescents need to receive attention and special care. Purpose: To study the health status of children and adolescents under the
influence of COVID-19. Method: To collect and analyze the physical,
mental and mental health data of 448 children aged 3-18 years
in the Pediatric Medical Center of the Second Hospital of Jilin University
since the COVID-19 outbreak, so as to grasp the physical, mental and mental
health status and existing problems of children and adolescents under the
impact of COVID-19 outbreak. Results: Food (seafood, mangoes, dairy
products, animal protein, soy, peanuts, etc.) is the main allergen in the
children and adolescents who participated in the survey, followed by inhalation
(pollen, cat and dog hair, etc.). The diet was relatively normal, but there
were still unhealthy eating behaviors, the detection rate was 5.36%. High
calorie diet, high cholesterol diet, high salt diet, low protein diet, liquid
diet in order from high to low, 85.27% of the normal water intake, drinking
behavior was greatly affected by the family environment and school environment.
The main problem affecting children’s digestion is constipation. Functional
constipation accounts for more than 90% of children’s constipation, and its
causes are mainly genetic factors, metabolic factors, mental factors, diet
factors, etc. Genetic factors and unreasonable diet are the causes of children’s
research results show that among 448 children and adolescents, 425 are in
normal mental conditions. 94.87%; 13, or 2.9%, were in the doldrums; There were
10 people in the state of hyperactivity, accounting for 2.23%, the main cause
of functional.
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