Typology of Crop Residues and Energy Recovery in Heavily Agricultural Areas: Case of the Departments of Soubré, Daloa, Issia and Sassandra (Côte d’Ivoire)

The valorization of crop residues could constitute an energy source (biogas) allowing to reduce the energy needs of populations in agricultural regions, improve their living conditions and slow down deforestation as well as greenhouse gas emissions. This work aims to determine the typology of agricultural waste in the departments of Soubré, Sassandra, Daloa and Issia, to determine the number of residues generated in these departments, and to assess the biogas potential of these departments said residues. Field observations were made to identify the different types of waste, then, based on agricultural statistical data from the Ministry of Agriculture and biogas productivity indexes, the quantities of agricultural residues and biogas were estimated. Agricultural residues consist of pods (50%), stalks (19%), cobs (3%), Straws (8%), stalks (2%), shells (9%), fibers (7%), husks (1%), and bunches (1%). In addition, these localities have 465266.3 t of pods, 173583.2 t of stalks, 84280.0 t of shells, 75,857 t of straws, 12,000 t of husks, 10,987 t of bunches and 6793.0 t of fibers. The departments of Soubré, Sassandra, Daloa and Issia contain a total potential energy of 235.87 × 10⁶ m³ of biogas. However, this is unevenly distributed among the localities. The volume of biogas recorded is higher in the department of Soubré (74.91 × 10⁶ m³) which is followed respectively by the departments of Daloa (62.27 × 10⁶ m³), Issia (52.77 × 10⁶ m³ and Sassandra (45.93 × 10⁶ m³). The departments of Soubré, Sassandra, Daloa and Issia have a very large potential for the production of agricultural residues that may be of interest to economic operators for recovery in biogas production units.