大学生食品安全风险认知调查——以S高校为例
Investigation on Food Safety Risk Perception of College Students—Taking College S as an Example

食品质量安全问题关乎国计民生，新冠疫情以来食品质量安全问题再次被推上风头浪尖。如何合理化人们的食品质量安全认知，使人们正确认识食品质量安全，避免出现恐慌消费行为成为我们研究的目的。该文针对S高校学生群体，借鉴“知信行”模式，采取抽样调查的方式分析其在新冠疫情背景下食品安全风险认知的相关情况，结果显示学生群体在性别、学院、经历、年级等变量上，对于周围农产品质量安全状况的态度上存在明显差异，本文试图通过客观描述S高校学生群体的食品安全风险认知，为新冠疫情背景下食品安全监管策略提供借鉴。
Food quality and safety issues are related to the national economy and the people’s livelihood, food quality and safety issues since the outbreak of the new crown was once again on the limelight. How to rationalize people’s food quality and safety awareness, so that people correctly understand food quality and safety, to avoid panic spending behavior as our research purposes. Based on the mode of “KAP”, this paper analysis on the New Coronal Epidemic by Sampling Survey Awareness of Food Safety Risk. The results showed that there were obvious differences in the attitude of the student group towards the quality and safety of the surrounding agricultural products in terms of gender, college, experience, grade and other variables. This paper attempts to objectively describe the food safety risk of students in college S cognition provides reference for food safety supervision strategy under the background of new coronavirus epidemic.