|
Botanical Research 2022
应用RGB分形技术无损检测异叶茴芹、芹菜和香芹的药用成分及抗氧化活性
|
Abstract:
目的:比较异叶茴芹、芹菜和香芹三种伞形科植物茎、叶的药用成分及抗氧化活性,并应用RGB分形技术和数学建模无损检测其药用成分和抗氧化活性,为筛选药用成分含量高和抗氧化活性强的药用植物和药用部位提供理论依据。方法:用分光光度法测定异叶茴芹、芹菜和香芹茎、叶的总酚、总类黄酮、总可溶性糖、总香豆素、芹菜素的含量及DPPH自由基、ABTS自由基的清除活力;运用SPSS 20.0软件对结果进行相关性分析,并得到各药用部位、各药用成分的线性方程。结果:异叶茴芹茎、叶中各药用成分含量及抗氧化活性均显著高于其余两种伞形科植物;异叶茴芹叶的各药用成分及抗氧化活性显著高于茎;三种伞形科植物叶的R值、G值、B值均与其药用成分含量和抗氧化活性呈极显著负相关(P < 0.01)。结论:RGB分形技术可无损检测药用植物的药用成分及抗氧化活性;三种植物中,异叶茴芹的各药用成分及抗氧化活性最高,其叶的保健、药用价值更高,可广泛开发利用。
Objective: Comparing the medicinal components and antioxidant activities in the stems and leaves of the Pimpinella diversifolia, Apium graveolens and Petroselinum crispum, and using RGB fractal analysis and mathematical modeling to noninvasively evaluate the medicinal components and antioxidant activities, which provide a basis for screening the medicinal plants and medicinal parts with highly medicinal components and strongly antioxidant activities. Methods: The content of total phenol, total flavonoids, total soluble sugars, total coumarin and the scavenging activities of DPPH radical and ABTS radical in the stems and leaves of the Pimpinella diversifolia, A. graveolens and Petroselinum crispum were measured by spectrophotometry. SPSS 20.0 software was used to analyze the correlation of the results, and the linear equation of the medicinal components and medicinal parts was established. Results: The results showed that the content of medicinal components and antioxidant activities in the stems and leaves of Pimpinella diversifolia were significantly higher than those of the other two Umbelliferae plants, and the medicinal components and antioxidant activities of Pimpinella diversifolia’s leaves were significantly higher than its stems, and the RGB intensity values of the three Umbelliferae plants were significantly negatively correlated with the contents of medicinal components and antioxidant activities (P < 0.01), respectively. Conclusion: RGB fractal analysis can be applied to nondestructively detect the medicinal components and antioxidant activities of medicinal plants. Among the three plants, Pimpinella diversifolia has the highest medicinal components and antioxidant activities. Its leaves have higher health care and medicinal value than its stems, and may be widely exploited and utilized.
[1] | 董立莎, 赵志华. 民药异叶茴芹的生药鉴定[J]. 贵阳中医学院学报, 1991(3): 62-64. |
[2] | 余顺慧, 邓洪平. 三峡库区伞形科野生药用植物资源及利用现状[J]. 中草药, 2009, 40(S1): 51-54. |
[3] | 代英宏, 赵艳敏, 张美媛, 等. 香豆素类化合物生理药理活性的研究[J]. 山东化工, 2021, 50(4): 30-31. |
[4] | 雷雨恬, 黄婷, 陈文莉, 等. 不同等级川白芷有效成分含量及抗炎镇痛作用对比研究[J]. 中药药理与临床, 2021, 37(1): 105-110. |
[5] | Javed, Z., Sa-dia, H., Iqbal, M.J., et al. (2021) Apigenin Role as Cell-Signaling Pathways Modulator: Implications in Cancer Prevention and Treatment. Cancer Cell International, 21, Article No. 189.
https://doi.org/10.1186/s12935-021-01888-x |
[6] | 曹艳萍, 代宏哲, 曹炜, 等. Folin-Ciocaileu比色法测定红枣总酚[J]. 安徽农业科学, 2008, 36(4): 1299. |
[7] | 陈丛瑾, 黄克瀛, 李德良, 等. AlCl_3显色分光光度法测定香椿叶中总黄酮[J]. 分析试验室, 2006, 25(12): 91-94. |
[8] | 马琴国, 王引权, 赵勇. 蒽酮–硫酸比色法测定党参中可溶性糖含量的研究[J]. 甘肃中医学院学报, 2009, 26(6): 46-48. |
[9] | 黄圣, 程惠, 白月荣. 山芹和西芹中芹菜素含量的比较[J]. 山东化工, 2017, 46(22): 69-71. |
[10] | 张恭孝, 李聚仓, 王德才. 独活中总香豆素组分的含量测定[J]. 中华中医药学刊, 2010, 28(12): 2647-2648. |
[11] | Tuberoso, C.I.G., Kowalczyk, A., Sarritzu, E., et al. (2007) Determination of Antioxidant Compounds and Antioxidant Activity in Commercial Oilseeds for Food Use. Food Chemistry, 103, 1494-1501.
https://doi.org/10.1016/j.foodchem.2006.08.014 |
[12] | 王敏, 侯银臣, 张明丹, 等. 枯草芽孢杆菌发酵脱脂麦胚自由基清除率研究[J]. 中国调味品, 2020, 45(8): 39-43. |
[13] | Re, R., Pellegrini, N., Proteggente, A., et al. (1999) Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology & Medicine, 26, 1231-1237.
https://doi.org/10.1016/S0891-5849(98)00315-3 |
[14] | 范集壮, 程依婷, 高玉婷, 等. 一株从云南西部土壤中分离的蕈状芽孢杆菌(Bacillus mycoides)的抗氧化活性研究[J]. 当代化工研究, 2021(16): 150-153. |
[15] | 韩文凤, 郭红英, 贾娟, 等. 果蔬多酚及其抗氧化性研究进展[J]. 保鲜与加工, 2019, 19(4): 191-194. |
[16] | Ku, Y.S., Ng, M.S., Cheng, S.S., et al. (2020) Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients, 12, 1717. https://doi.org/10.3390/nu12061717 |
[17] | Zheng, H., Jiang, L., Lou, H., et al. (2011) Application of Artificial Neural Network (ANN) and Partial Least-Squares Regression (PLSR) to Predict the Changes of Anthocyanins, Ascorbic Acid, Total Phenols, Flavonoids, and Antioxidant Activity during Storage of Red Bayberry Juice Based on Fractal Analysis and Red, Green, and Blue (RGB) Intensity Values. Journal of Agricultural and Food Chemistry, 59, 592-600. https://doi.org/10.1021/jf1032476 |
[18] | Lou, H., Hu, Y., Zhang, L., et al. (2012) Nondestructive Evaluation of the Changes of Total Flavonoid, Total Phenols, ABTS and DPPH Radical Scavenging Activities, and Sugars during Mulberry (Morus alba L.) Fruits Development by Chlorophyll Fluorescence and RGB Intensity Values. LWT—Food Science and Technology, 47, 19-24.
https://doi.org/10.1016/j.lwt.2012.01.008 |
[19] | 叶玲旭, 刘兴训, 周素梅, 等. 不同颜色糙米的酚类物质组成及抗氧化活性分析[J]. 食品与发酵工业, 2016, 42(9): 75-80. |