楚雄州烤烟种植的生态气候区划与烟叶品质分析
Eco-Climatic Regionalization of Tobacco Growing and Quality Analysis of Tobacco Leaf in Chuxiong Prefecture

DOI: 10.12677/HJAS.2022.123027, PP. 178-186

Keywords: 楚雄州烤烟种植区，主成分分析，动态逐步聚类，气候生态类型区划
Chuxiong Tobacco Growing Areas, Principal Component Analysis, Dynamic Stepwise Cluster Analysis, Geographic-Climate Regionalization

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Abstract:

用(SPSS)社会科学统计程序软件进行主成分分析和动态逐步聚类方法做楚雄州以中亚热带气候区为主的烤烟种植适宜性生态、气候类型区划，并在地理信息平台上查处输出区划结果图。分析中主要以区域降雨量、气温、相对湿度和日照时数等气象因子和海拔高度、土壤因子的影响作用，客观定量分析楚雄州烟草种植的气候适宜性和空间分布，并将划分出的种植适宜性分区结果与烤烟品质调查分析结论做评述，对指导烤烟生产有一定的现实意义。
On the basis of principal component analysis and dynamic stepwise cluster analysis of Statistical Program for Social Sciences (SPSS), regionalization of ecology and climate types of flue-cured tobacco planting suitability in Chuxiong Prefecture, mainly in the subtropical climate region, was conducted, and the regionalization result map was exported on the geographic information platform. Meteorological factors such as regional rainfall, temperature, relative humidity and sunshine duration, as well as altitude and soil factors are mainly used in the analysis, objective quantitative analysis of climate suitability and spatial distribution of tobacco cultivation in Chuxiong Prefecture, the results of planting suitability zoning and the investigation and analysis of flue-cured tobacco quality were reviewed. It has certain practical significance to guide flue-cured tobacco production.

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