菜用黄麻栽培及加工利用技术
Technique of Cultivation and Processing on Pasture-Planting in Vegetable-Jute

DOI: 10.12677/HJAS.2021.119115, PP. 860-863

Keywords: 菜用黄麻，栽培技术，利用技术
Vegetable-Jute, Cultivation Techniques, Application Techniques

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Abstract:

菜用黄麻适应性强、产量高、易栽培，风味独特，是一种新型营养蔬菜。本文主要介绍了菜用黄麻育苗、栽培、病虫害防治和加工利用技术，指出了菜用黄麻栽培中应注意的问题，以期为生产实践提供技术参考。
Vegetable-jute is a new type of nutritious vegetable with strong adaptability, high yield, easy cultivation and unique flavor. In the study, the techniques of seedling raising, cultivation, pest control, processing and utilization were introduced, problems needing attention in the course were pointed out, which aimed to provide technical reference for production.

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