Potentially harmful cyanobacterial blooms are an emerging environmental
concern in freshwater bodies worldwide. Cyanobacterial blooms are generally
caused by high nutrient inputs and warm, still waters and have been appearing
with increasing frequency in water bodies used for drinking water supply and
recreation, a problem which will likely worsen with a warming climate.
Cyanobacterial blooms are composed of genera with known biological pigments and
can be distinguished and analyzed via hyperspectral image collection technology
such as remote sensing by satellites, airplanes, and drones. Here, we utilize
hyperspectral microscopy and imaging spectroscopy to characterize and
differentiate several important bloom-forming cyanobacteria genera obtained in
the field during active research programs conducted by US Geological Survey and
from commercial sources. Many of the cyanobacteria genera showed differences in
their spectra that may be used to identify and predict their occurrence,
including peaks and valleys in spectral reflectance. Because certain cyanobacteria, such as Cylindrospermum or Dolichospermum,
are more prone to produce cyanotoxins than others, the ability to differentiate these species may help target high priority
waterbodies for sampling. These spectra may also be used to prioritize
restoration and research efforts to control
cyanobacterial harmful algal blooms (CyanoHABs) and improve water
quality for aquatic life and humans alike.
References
[1]
O’Neil, J., Davis, T.W., Burford, M.A. and Gobler, C.J. (2012) The Rise of Harmful Cyanobacteria Blooms: The Potential Roles of Eutrophication and Climate Change. Harmful Algae, 14, 313-334. https://doi.org/10.1016/j.hal.2011.10.027
[2]
Paerl, H.W., et al. (2001) Harmful Freshwater Algal Blooms, with an Emphasis on Cyanobacteria. Scientific World Journal, 1, 76-113.
[3]
Carmichael, W.W. (2001) Health Effects of Toxin-Producing Cyanobacteria: “The CyanoHABs”. Human and Ecological Risk Assessment: An International Journal, 7, 1393-1407.
[4]
Graham, J., et al. (2008) Cyanobacteria in Lakes and Reservoirs: Toxin and Taste- and-Odor Sampling Guidelines (Ver. 1.0): US Geological Survey Techniques of Water-Resources Investigations, Book 9, Chap. A7, Section 7.5. Reworded the Conclusion.
[5]
Leegleiter, C.J., Stegman, T.K. and Overstreet, B.T. (2016) Spectrally Based Mapping of Riverbed Composition. Geomorphology, 264, 61-79.
https://doi.org/10.1016/j.geomorph.2016.04.006
[6]
Eckardt, A., et al. (2015) DESIS (DLR Earth Sensing Imaging Spectrometer for the ISS-Muses Platform). 2015 IEEE International Geoscience and Remote Sensing Symposium (IGARSS), Milan, 26-31 July 2015, 1457-1459.
[7]
Lucke, R.L., et al. (2011) Hyperspectral Imager for the Coastal Ocean: Instrument Description and First Images. Applied Optics, 50, 1501-1516.
https://doi.org/10.1364/AO.50.001501
[8]
Fichot, C.G., et al. (2016) High-Resolution Remote Sensing of Water Quality in the San Francisco Bay-Delta Estuary. Environmental Science & Technology, 50, 573-583.
https://doi.org/10.1021/acs.est.5b03518
[9]
Jewett, E., et al. (2008) Harmful Algal Bloom Management and Response: Assessment and Plan.
[10]
Paine, E.C., et al. (2018) Optical Characterization of Two Cyanobacteria Genera, Aphanizomenon and Microcystis, with Hyperspectral Microscopy. Journal of Applied Remote Sensing, 12, Article ID: 036013.
[11]
Stumpf, R.P. and Tomlinson, M.C. (2007) Remote Sensing of Harmful Algal Blooms. In: Remote Sensing of Coastal Aquatic Environments, Springer, Berlin, 277-296.
[12]
Kudela, R.M., et al. (2015) Application of Hyperspectral Remote Sensing to Cyanobacterial Blooms in Inland Waters. Remote Sensing of Environment, 167, 196-205.
https://doi.org/10.1016/j.rse.2015.01.025
[13]
Hunter, P.D., et al. (2008) Spectral Discrimination of Phytoplankton Colour Groups: The Effect of Suspended Particulate Matter and Sensor Spectral Resolution. Remote Sensing of Environment, 112, 1527-1544. https://doi.org/10.1016/j.rse.2007.08.003
[14]
Xue, L. (2010) Application of IDL and ENVI Redevelopment in Hyperspectral Image Preprocessing. In: International Conference on Computer and Computing Technologies in Agriculture, Springer, Berlin, 403-409.