Available water for human needs and agriculture is a growing global concern. Agriculture uses approximately 70% of global freshwater, mainly for irrigation. The Lower Fraser Valley (LFV), British Columbia, is one of the most productive agricultural regions in Canada, supporting livestock production and a wide variety of crops. Water scarcity is a growing concern that threatens the long-term productivity, sustainability, and economic viability of the LFV’s agriculture. We used the BC Agriculture Water Demand Model as a tool to determine how crop choice, irrigation system, and land-use changes can affect predicted water requirements under these different conditions, which can aid stakeholders to formulate better management decisions. We conducted a comparative assessment of the irrigation water demand of seven major commercial crops, by distinct soil management groups, at nineteen representative sites, that use both sprinkler vs drip irrigation. Drip irrigation was consistently more water-efficient than sprinkler irrigation for all crops. Of the major commercial crops assessed, raspberries were the most efficient in irrigation water demand, while forage and pasture had the highest calculated irrigation water demand. Significant reductions in total irrigation water demand (up to 57%) can be made by switching irrigation systems and/or crops. This assessment can aid LFV growers in their land-use choices and could contribute to the selection of water management decisions and agricultural policies.
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