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Redshift of Excitation Wavelength Caused by the Concentration of L-Tryptophan in Water: A Theoretical and Experimental Study

DOI: 10.4236/ojpc.2021.112005, PP. 87-105

Keywords: Excitation Spectra, Tryptophan Concentration, Polar Solvent, Molecular Clusters, Time-Dependent Density Functional Theory (TD-DFT) Methods, Electronic Transitions, Fluorescence

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Abstract:

A redshift in the wavelength of excitation spectra is experimentally measured as a function of the concentration parameter for tryptophan solutions in water. To understand the microscopic causes of this behavior, theoretical calculations obtained from four model clusters are carried out: (Trp)1 - (H2O)9, (Trp)2 - (H2O)18, (Trp)3 - (H

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