|
七星剑花茎凝胶及多糖保湿性能研究
|
Abstract:
运用体外法探讨了七星剑花茎凝胶和茎多糖的保湿性能,并对比了七星剑花茎多糖与胶原蛋白、尿囊素、海藻多糖和透明质酸钠等四种常用保湿剂的保湿性能,研究结果表明:在高湿度和低湿度环境下,30%七星剑花茎凝胶溶液的保湿率均高于七星剑花茎多糖和其他测试浓度七星剑花茎凝胶溶液的保湿率(MR);75%湿度环境下,48 h保湿率大小顺序为:MR30%七星剑花茎凝胶溶液 > MR海藻多糖 > MR尿囊素 > MR透明质酸钠 > MR七星剑花茎多糖 > MR胶原蛋白;43%湿度,48 h保湿率大小顺序为MA胶原蛋白 > MR30%七星剑花茎凝胶溶液 > MR七星剑花茎多糖 > MR尿囊素 > MR海藻多糖 > MR透明质酸钠;测试范围内,30%七星剑花茎凝胶溶液和七星剑花茎多糖与化妆品常用保湿剂的保湿性能差异不大,具有很好的开发和应用前景。
The moisturizing performance of gel and polysaccharide extracted from the stem of Hylocereus undalatus Britt (PSHU) was studied by in vitro methods, and that of collagen, allantoin, seaweed polysaccharides and sodium hyaluronate was also tested as contrasts. The results show that in high and low humidity environments, the moisture retention rate (MR) of 30% stem gel solution of Hylocereus undatus is higher than that of other tested concentrations’ gel solution and PSHU. The MR ranking in 48 hours and in humidity circumstance of 75% is MR30% stem gel solution > MRseaweed polysaccharides > MRallantoin > MRsodium hyaluronate > MRPSHU > MRcollagen, and the ranking in the humidity circumstance of 43% is MRcollagen > MR30% stem gel solution > MRPSHU > MRallantoin > MRseaweed polysaccharides > MRsodium hyaluronate. Within the test range, there is little difference between the moisturizing performance of 30% stem gel solution, PSHU and other moisturizing agents commonly used in cosmetics, suggesting a good prospect of development and application of gel and polysaccharide from the stem of Hylocereus undalatus Britt used in cosmetics.
[1] | 关雄泰, 徐美亦, 邹绍棠. 七星剑花、肇芡的微量元素研究[J]. 广东微量元素科学, 1994(2): 43-44. |
[2] | 李鹏. 火龙果茎凝胶汁、多糖的初步研究[D]: [硕士学位论文]. 北京: 首都师范大学, 2009: 1-5. |
[3] | 周丽屏, 郭璇华. 火龙果茎的生物活性成分及其开发应用前景[J]. 食品研究与开发. 2007, 28(6): 169-172. |
[4] | 申利红, 王建森, 李雅, 张大海, 朱廷春. 植物多糖的研究及应用进展[J]. 中国农学通报, 2011, 27(2): 349-352. |
[5] | 邓仁菊, 范建新, 蔡永强. 国内外火龙果研究进展和产业发展现状[J]. 贵州农业科学, 2011, 39(6): 188-192. |
[6] | 邵玲,朱桥,陈艳芳,等. 醇提七星剑花多糖工艺研究及其DPPH自由基清除能力评价[J]. 广东农业科学,2014, 41(17): 101-105. |
[7] | 冯峰, 杨淑玲, 张奇. 霸王花不同部位粗多糖的结构组成及体外抗氧化活性[J]. 中国现代应用药学, 2021, 38(2): 189-195. |
[8] | He, M.X., Meng, F.C., Wang, C.M., et al. (2017) Isolation, Purification and Structural Characterization of a Water-Soluble Polysaccharide from the Flower of Hylocereus undatus (Haw.) Britton & Rose. Food Science, 38, 106-112. |
[9] | 郭卫芸, 刘海英, 白玉敏, 等.反复冻融法辅助提取油菜花粉多糖的研究[J].食品研究与开发,2013,34(13): 26-28+40. |
[10] | Li, C., Li, X., You, L., et al. (2017) Fractionation, Preliminary Structural Characterization and Bioactivities of Polysaccharides from Sargassum pallidum. Carbohydrate Polymers, 155, 261-270.
https://doi.org/10.1016/j.carbpol.2016.08.075 |
[11] | 刘恕. 常用保湿剂吸湿和保湿性能评价[J]. 上海医药, 2018, 39(11): 60-63. |