WEIGHTING OF THE OCCUPATIONAL HEALTH AND SAFETY CRITERIA IN THE FEED SECTOR USING AHS AND SWARA METHODS

With the increase in occupational accidents and occupational diseases, the importance given to occupational health and safety has increased. The importance of this issue, which has not been dealt with in the past, has forced both the employer and the employees to an adaptation process. However, even if there are problems, the formation of a culture of occupational health and safety will provide benefits for the employees and the employer and will reduce the rate of occupational accidents and occupational diseases in enterprises. In this study; 11 criteria were determined by the experts regarding the occupational health and safety in enterprises operating in the feed sector. The weights of the criteria were evaluated by the Multi-Critical Decision Making (MCDM), Analytical Hierarchy Process (AHS) and Step-wise Weight Assessment Ratio Analysis (SWARA) methods. Thus, in terms of occupational health and safety, the criteria that should be given more importance by the parties, especially by the employers were determined. Both evaluations showed similar results