LE CORBUSIER EFFECT IN MODERN ARCHITECTURE AND VILLA SAVOYE CUISINE

Villa Savoye is considered to be one of the original works of modern architec-tural culture and is a building built according to the principles declared by Le Corbusier as the Manifesto of Modernism. Villa Savoye is a paradigm of the age of the machine and the values of classical architectural culture. According to Le Corbusier's Pilotis ’system, which is one of the principles of the Manifesto of Modernism; a designed structure, respecting the nature, does not harm the environment and is an example of the idea of being integrated into the topography. The subject to be investigated in this study is the relationship be-tween the pilotis system used in the design, the modern architectural culture, the perception of interior and exterior spaces and the unique kitchen concept in this context. The development of technology, social and cultural life as a result of changes in kitchen needs and kitchen positioning in the house has also changed. While the kitchen was a separate place that was previously unrelated to other places, it has been combined with kitchen and living areas for the last 50 years and is used as a cooking, eating, socializing and resting place at the same time. Le Corbusier argues that a spatial abstraction is necessary by using the properties of materials and technological developments in modern architecture, and that this is a necessity, and that interior and exterior spaces should be designed together with a holistic perspective. Villa Savoye has designed with this understanding. In this study; The change between pilotis cuisine and modernism culture is discus-sed and the results are shared