The mystery of the arrangement and wisdom of prohibition in the light of the ayah "dead meat, and blood, and the flesh of swine, and any (food) over which the name of other than Allah has been invoked."

Islam has established the jurisprudential rule in foods. It has permitted halal and healthy, but prohibited malignant and evil. Many animals have been mentioned in the texts of the Islamic Shariah, and have received substantial descriptions and multiple divisions, including what can be eaten and what is not permissible. This was done in a variety of ways including in the form of granting to humans, and describing in details what is legitimate and permissible to eat. With other (Qur’anic) texts, prohibited animals are mentioned. Hence, this research indicates the forbidden animal foods and the legitimate purpose of prohibition and what is the lesson of its arrangement when mentioned in the verse. The study is based on the inductive and the analytical method. The researchers reached many results, the most important of which is that God Almighty restricted the prohibition in these four categories, so it is prohibited in every (divine) religion. It is not permissible except when necessary. It began to prohibit from easy to difficult namely, the prohibition of the dead meat without the prohibition of blood as the former is worse than the latter. And swine flesh is worse. As to the fourth that which hath been immolated to (the name of) any other than Allah, it is the worst. Moreover, Islamic law aims to achieve many purposes, foremost of which are the preservation of the five essentials: religion - self - mind - birth - money. They also found that these verses are miracles that God Almighty has set for mankind as a fixed law and a precise balance through which they can measure all developments after the time of the Prophet, peace and blessings be upon him, until the Hereafter