Evaluation of Comfort Criterias in the Cafes: Example From G？rükle / Bursa

Cafes are places where people evaluating their free time, relaxing, eating, drinking, talking and socializing. Cafes fulfill various social functions and as a service and cultural institution, they follow the economic and social developments of the time as in the past years and provides new services, serves new requirements. The hypothesis “Ensuring structural comfort in the cafes that people prefer frequently in daily life, providing the user satisfaction to his / her environment in a psychological way and maximizing the physical performance” is explained in this resarch. Survey study and spatial analysis were performed to determine the user satisfaction regarding the structural comfort conditions in the selected café restaurants in Bursa Nilufer District G？rükle Neighborhood. The purp[1]ose of the research is to shed light on the next cafe designs in line by showing the necessity of evaluating the conditions in the cafes in our country with the results and recommendations from the survey.Survey results were evaluated under physical environment controland planning factors. As a result of these evaluations, the results of satisfaction and dissatisfaction are interpreted and recommendations on these results are presented. [1] Mimar, Uluda？ üniversitesi Yap？ Bilgisi Anabilim Dal？, Yüksek Lisans ？？rencisi, Türkiye 2 Prof. Dr., Uluda？ üniversitesi, Yap？ Bilgisi Anabilim Dal？, Mimarl？k B？lümü, Türkiye *？lgili Yazar/ Corresponding Author: ekormen@gmail.com, 0554 893 79 83 G？nderim Tarihi: 02.05.2019 Kabul Tarihi: 29.06.201