Comparing Yield and Quality of Icarda- Cimmyt Bread Wheat Lines in The West Mediterranean

This study was carried out as two locations in 2016-2017 in order to compare 16 genotypes yield, hectolitre and protin in abroad (Pandas, Karatopak, Adana 99 and Ko？ 2015) abroad (ICARDA and CIMMYT) in the Antalya ecological conditions of bread wheat. The study was carried out with 4 replicates according to the randomized blocks design. Seed cultivation was carried out in November with a calculation of 500 seeds per m2. 30 kg / da compound fertilizer (6 kg N and 6 kg / da P2O5) was given with the seed. 30 kg / da ammonium nitrate (9.9 kg / da pure N) fertilizer was applied to the plants during the take-off period. In this study, harmonized varieties on the beach were compared in terms of biological yield and quality with genotypes obtained from CIMMYT and ICARDA. As a result of the research, it was determined that the genotype influence is important in all the characteristics examined. The effect of locations was significant on the number of m2 spikes and spike length, while the effect of the ratio of hectolor and sedimentation was negligible. As a result, it has been determined that the advanced genotypes used in this way are more biologically efficient and quality genotypes than the standard varieties used for many features. The effect of the locations on the number of spikes per square meter, spike height, and the grain on the efficiency is important, while the effect of hectolitre weight, sedimentation has become insignificant. In general, the values obtained in the Manavgat location are higher