Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions

In this study, quality monitoring of cultured European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata), as iced in styrofoam boxes, stored at +4°C, was performed using electronic nose, machine vision and other quality control analyses (total volatile basic nitrogen, thiobarbituric acid reactive substances, trimethylamine, total viable count, psychrotrophic bacteria, sensory analysis and texture profile analysis). Quality monitoring was completed that mesophilic bacteria count of seabass and seabream were reached 7.66 and 7.58 log cfu g-1 respectively,on day 9. Machine vision detected color changes during storage according to CIELAB colour space. Electronic nose has perceived odour differentiation of storage times using by principal component analysis