Rational Approach to the Nutrition of Allergic Patient

Abstract The first step of treatment in all types of food allergies is avoiding the food thatcause the symptoms. To ensure normal growth and development, all the nutrients present in the food or foods excluded from the diet should be provided from altenative sources. This review focused on the alternative food sources changing accordingto the age of the patient and type of the diet at the time of allergic reaction, the points to be considered during follow-up of patients and the measures to determine andcorrect the poor growth associated with dietary restrictions