IMPLEMENTATION OF TARGET COSTING METHOD IN MILK PRODUCTS PRODUCTING ENTERPRICES

Technological developments have led businesses in the competitive business world to contemporary cost management approaches instead of traditional cost determination methods in order to manage their costs. This is one of the contemporary costing methods; is the target costing method which enables to control the costs from the design phase of the product in line with consumer demands and needs. The applicability of this method, which is one of the cost reduction techniques, in milk products producing enterprises, was evaluated with the data obtained from an enterprise and as a result it is determined which costs should be controlled during production