Effects of Differential Bacteria Application on Early Aluminum Stress in Wheat (Triticum aestivum L.)

Wheat, transport, cultivation, storage and processing are very easy; winter and summer produce, and high nutritional value of reasons such as; in the world and in Turkey constitutes one of the essential nutrients. In this study, the effects of different bacterial applications on different germination parameters of aluminum stress were aimed, this study was conducted in 4 replicates according to the completely randomized factorial design. As the plant material, the seeds of the wheat (Triticum aestivum L.cv. K？rik) were used. Sterilized wheat seeds seed coding was done in 11 different bacterial species developed in liquid medium for 24 hours. The seeds were then germinated on paper in dark photoperiod formed with aluminum chloride (AlCl3) for 10 days at 20 ° C. At the end of this study, the germination rate (GR), germination rate coefficient (CVG), mean germination time (MGT), germination vigor index (GVI), total embryonic root length and shoot length parameters were measured. The germination rate, germination vigor index, germination rate, root length and shoot length decreased significantly in all bacterial applications with different concentration of AlCl3, whereas mean germination time was prolonged. When the responses of different bacterial inoculations against aluminum stress in wheat were evaluated, inoculation with Pseudomonas fluorescens was found to be better than other applications and it was found to be effective in reducing the negative effect of aluminum in terms of tested germination characteristics