The Comparison of Undergraduate Programmes Which Train Oriented to Food and Beverage Sector in Turkey and the World

In this study; it has been aimed that identifying the names of undergraduate programmes which train oriented to food and beverage sector in Turkey and in the world and their mutual and different sides in regards to the faculty/college which they are within. For this purpose, all of the universities in Turkey has been scanned. From 8 countries abroad, (Spain, Italy, England, USA, Switzerland, Sweden) websites of randomly selected 149 universities has been examined. It has been seen that, 82.0% of 50 programmes which train oriented to food and beverage sector in Turkey bear the name of “gastronomy and culinary arts”. It has been seen that 38.0% of the programmes are within the tourism faculties. In 6 of the countries that are aboard taken in the scope of the research, it has been detected that there are related undergraduate programmes. It has been detected that programme names are “culinary arts” and “gastronomical science” at furthest, in the universities where there are related programmes. As a result of research findings it can be said that there is a significant variety in terms of the programmes names and faculty and colleges which the programmes are within