Escherichia coli Infections in Poultries

A gram-negative bacterium Escherichia coli is one of the most common bacterial pathogen in poultry sector and it causes the disease called colibacillosis. Poor breeding conditions are predisposing factors in the development of the virus and stress disorder, and the most striking finding of the disease is severe diarrhea. Mortality is 5-20% while morbidity varies in colibacillosis. As a matter of fact, an important way to control E. coli infections, including coliseptiseminin in poultry, is to thoroughly clean the poultry house at the end of the production period and to use the all-in-one system entirely in disinfection and broiler farming