Comparing Yield and Quality of ICARDA- CIMMYT Bread Wheat Lines in The Coastal Belt

In this study was a compared control variety (Pandas, Karatopak, Adana 99 and Ko？ 2015) with 16 genotypes originating (ICARDA and CIMMYT) from abroad in the yield and some quality characteristics (gluten, sedimentation and crude protein). Research was established according to the randomized blocks design with 4 replicates as 500 seeds per m2 in two locations (Manavgat and Aksu) in the Antalya ecological conditions. 30 kg/da compound fertilizer (6 kg/da N and 6 kg/da P2O5) was given with planting and at the stem elongation stage, 30 kg/da ammonium nitrate (9.9 kg/da N) fertilizer was applied. In research results, it was determined that the effect of genotype is statistically significant in all the characteristics examined. While the effect of locations was significant in grain yield, it was in significant in gluten, sedimentation and crude protein ratio. According to the genotypes, grain yield is 722.60- 1003.30 kg/da, gluten content is 25.16-37.11 %, sedimentation value is 25.50-45.25 ml and crude protein rate is 42-14.04 %. As a result, it has been determined that some lines are superior from control varieties. Especially, line 11 (1003.30 kg/da) and line 3 (1003.13 kg/da) in grain yield and line 15 (14.04%) for protein ratio were proposed for registration