Determination of the Fatty Acid Compositions in Edible Species Lycoperdon utriformis Bull. by Gas Chromatography (GC)

Fungal samples collected from Afyon, Ladik (Samsun) and Manavgat (Antalya) regions were dried and combined with each other after their diagnosis. Fatty acid compositions were determined by performing esterification reactions of the extract obtained by continuous extraction as a single sample lycoperdon utriformis Bull. The fatty acid compositions determined for the test are given in chromatography and tabular form. According to the results obtained, the highest levels of oleic acid (7.75%), stearic acid (7.63%) and α-linolenic acid (6%) were found in Lycoperdon utriformis