As a traditional food “stuffed mussel” (Midye Dolma) and its future aspect

Aquatic products are foodstuff that stands out with its nutritive properties. In order to increase access to this resource, it is expected that the ways of delivering to consumers as well as increasing production will be improved and adapted to food safety procedures. Mussels, which are a shellfish, are processed in many ways. Mussels, which are very popular in many countries, are a source of high financial gain. Stuffed mussels are an important part of the street food culture in Turkey. However, according to the studies, a portion of stuffed mussel sold on the street is above the acceptable limits in terms of microbial load. The most important reasons for this are uncontrolled gathering and production. In order to eliminate all these problems, aquaculture and production under controlled conditions is essential. This study covers current problems and future suggestions about access and processing of mussel meat in terms of stuffed mussels