In Vivo Use of Palm Oil

The effects of palm oil that a cooking oil in the food industry have been investigated in many studies as a high- fat diet. According to the amount of palm oil has been inevitable that creation positive/ negative situations on health in the use short and long- term. In this study, different rates palm oil (PY), wa investigated Drosophila melanogaster to daily diet adding (1-20%) its effect on survial rate and development time and its analyzed as statistically. In terms of the effect of PY on mortality were found in dietary supplementation, the rates as 20>10>1%. According to the results, while PY consumption decreases survival rate in insects its was extended development time; If Considering that the amount of fat used in ready foods is high, it is thought that consumption amount should be attention