One Monthly Vegetables And Fru？ts Of The Ottoman Palace K？tchen In The Last Quarter Of The 17th Century

This study is based on the book of HH-d-17703 in the Ottoman Archives of the Prime Minister. The book contains data for the summer months of 1681. The contents of the notebook include the list of vegetables and fruits collected in a 1 month palace kitchen. The day-to-day notebook provides detailed information about the weight and price of fruits and vegetables. However, where and where the fruits and vegetables are written in detail. With the examination of this notebook, you will have information about the vegetables and fruits that are cooked in the Ottoman palace kitchen and eaten at the tables. In addition, both types of vegetables and fruit varieties are also given information about the species. For example, grapes, pumpkin, bean and pear are different kinds of materials such as different types. In this respect, a wealth of information is obtained. The study aims to contribute to the field thanks to these data. As a matter of fact, many studies on Ottoman cuisine have been made. This study also makes an important contribution to the field in terms of providing data on vegetables fruits entering the Ottoman kitchen in the last quarter of the 17th century