全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

雌性克氏原螯虾不同性腺发育时期肝胰腺生化组成变化
Biochemical Composition Changes of Hepatopancreas during Gonadal Development of Female Crayfish Procambarus clarkia

DOI: 10.12677/OJFR.2020.73022, PP. 156-162

Keywords: 克氏原螯虾,肝胰腺,生化组成,性腺发育
Crayfish (Procambarus clarkia)
, Hepatopancreas, Biochemical Composition, Gonadal Development

Full-Text   Cite this paper   Add to My Lib

Abstract:

本实验研究了克氏原螯虾不同发育时期肝胰腺指数变化情况,并比较了肝胰腺中蛋白、总脂、总糖、水分及脂肪酸组成变化,结果表明,1) 克氏原螯虾肝胰腺指数在性腺发育处于六期时(排卵后)和一期时最高,随着性腺发育逐步成熟,雌性克氏原螯虾肝胰腺指数持续下降,此时期也是崇明地区克氏原螯虾的繁殖高峰,性腺发育处于四期时,肝胰腺指数达到最低值。2) 随着性腺的发育,肝胰腺中水分含量逐渐升高,肝胰腺的干物质中,蛋白、总糖含量均随着性腺发育显著下降。3) 肝胰腺脂肪酸组成上,C16:0随着性腺发育逐渐减少,C16:1n7和C18:3n3随着性腺发育先增加后减少,产卵后达到最低,而C18:2n6随着性腺发育逐渐增加。4) 三种高不饱和脂肪酸C20:4n6 (花生四烯酸ARA),C20:5n3 (EPA),C22:6n3 (DHA)均呈显著减少趋势。
This study investigated the variation of hepatopancreas index (HSI), as well as hepatosomatic moisture, lipid, protein, carbo and fat acid contents, of female crayfish (Procambarus clarkia) during the ovarian development period. The results showed that: 1) The decreasing trend was observed on HSI with the development of P. clarkia ovarian from Stage I to Stage IV, but further ovarian development from Stage V to Stage VI increased the HSI. 2) Hepatosomatic moisture showed a slightly increasing trend with the ovarian development, but hepatosomatic protein and carbo contents showed markedly deceasing trends with ovarian development. 3) As for fat acid composition, C16:0 and C18:2n6 respectively showed a slightly decreasing and increasing trend with ovarian development, in addition, C16:1n7 and C18:3n3 both showed an increasing trend with ovarian development from Stage I to Stage IV, but leveled off thereafter. 4) C20:4n6 (ARA), C20:5n3 (EPA) and C22:6n3 (DHA) all showed a decreasing trend with ovarian development.

References

[1]  慕峰, 成永旭, 吴旭干. 世界淡水螯虾的分布与产业发展[J]. 上海水产大学学报, 2007, 16(1): 64-72.
[2]  农业部渔业渔政管理局. 中国渔业年鉴2016[M]. 北京: 中国农业出版社, 2017: 55-57.
[3]  徐加涛, 阎斌伦, 徐国成. 克氏原螯虾产业发展背景、现状与展望[J]. 水产科技情报, 2011, 38(4): 172-176+180.
[4]  周永奎, 刘立鹤, 陈立侨, 于丰军, 李二超. 卵巢发育过程中河蟹肝胰腺消化酶活力的变化[C]. 中国水产学会第五届青年学术年会摘要集. 北京: 中国水产学会, 2004: 72.
[5]  成永旭, 赖伟. 十足类甲壳动物卵巢发育过程中脂肪的积累与肝胰腺脂肪的变化[J]. 动物学杂志, 1997, 32(2): 57-60.
[6]  吴旭干. 三疣梭子蟹生殖性能和幼体质量评价及其与脂类营养的关系[D]: [博士学位论文]. 上海: 上海海洋大学, 2010.
[7]  李胜, 赵维信. 克氏原螫虾大颚器在卵巢发育周期中的组织结构变化[J]. 上海海洋大学学报, 1999, 8(1): 12-18.
[8]  刘智俊, 李建忠, 陆锦天. 上海崇明地区克氏原螯虾卵巢发育规律研究[J]. 水产科技情报, 2017, 44(1): 1-5.
[9]  Folch, J. (1957) A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. The Journal of Biological Chemistry, 226, 497-509.
[10]  Holland, D.L. and Gabbott, P.A. (1971) A Micro-Analytical Scheme for the Determination of Protein, Carbohydrate, Lipid and RNA Levels in Marine Invertebrate Larvae. Journal of the Marine Biological Association of the UK, 51, 659-668.
https://doi.org/10.1017/S0025315400015034
[11]  陈金民, 魏华, 沈竑, 等. 克氏原螯虾卵巢发育时期组织脂肪含量及脂肪酸组成[J]. 中国水产科学, 2010, 17(6): 1278-1284.
[12]  成永旭, 堵南山, 赖伟. 中华绒螯蟹卵巢快速发育期内脂类积累以及对抱卵的影响[J]. 水产学报, 2000, 24(2): 113-118.
[13]  Castille, F. and Lawrence, A. (1989) Relationship between Maturation and Biochemical Composition of the Gonads and Digestive Glands of the Shrimps Penaeus aztecus and Penaeus setiferus (L.). Journal of Crustacean Biology, 9, 202-211.
[14]  吴垠, 孙建明, 周遵春. 中国对虾亲虾生殖周期中消化酶活性及组织生化成分的变化[J]. 水产学报, 2003, 27(6): 550-557.
[15]  Ravid, T., Tietz, A., Khayat, M., Boehm, E., Michelis, R. and Lubzens, E. (1999) Lipid Accumulation in the Ovaries of a Marine Shrimp Penaeus semisulcatus (De Haan). Journal of Experimental Biology, 202, 1819-1829.
[16]  Teshima, S.I., Kanazawa, A., Koshio, S., et al. (1989) Lipid Metabolism of the Prawn Penaeus japonicus during Maturation: Variation in Lipid Profiles of the Ovary and Hepatopancreas. Comparative Biochemistry & Physiology Part B Comparative Biochemistry, 92, 45-49.
https://doi.org/10.1016/0305-0491(89)90311-8
[17]  Xu, X.L., Ji, W.J. and Castell, J.D. (1994) Influence of Dietary Lipid Sources on Fecundity, Egg Hatchability and Fatty Acid Composition of Chinese Prawn (Penaeus chinensis) Broodstock. Aquaculture, 119, 359-370.
https://doi.org/10.1016/0044-8486(94)90300-X
[18]  Reigh, R.C. and Stickney, R.R. (1989) Effects of Purified Fatty Acids on Fatty Acid Composition of Freshwater Shrimp, Macrobrachium rosenbergii. Aquaculture, 77, 157-174.
https://doi.org/10.1016/0044-8486(89)90199-3
[19]  Cavalli, R.O., Lavens, P. and Sorgeloos, P. (1999) Performance of Macrobrachium rosenbergii Broodstock Fed Diets with Different Fatty Acid Composition. Aquaculture, 179, 387-402.
https://doi.org/10.1016/S0044-8486(99)00173-8

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133