Understanding Predictors for the Development of Tolerance to Allergies in Pediatric Food Allergy Natural History Registry

Despite affecting up to 6 million children nationwide, the natural history of food allergy is not well understood. To learn more about the natural course of food allergy, we developed a prospective registry of children with food allergy. The goal of this study was to investigate what predictors are associated with development of tolerance to peanut, tree nut, and egg allergies.