Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits

DOI: 10.1016/j.toxrep.2019.05.014

Keywords: KGR, Kaempferia galanga rhizome, EPMC, Ethyl p-methoxy cinnamate, ROS, Reactive oxygen species, TMS, Tetramethylsilane Anti-nutritional composition, HPLC-PDA analysis, Medicinal spices, Zingiberaceae

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Abstract:

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