Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep

DOI: 10.1016/j.toxrep.2017.06.007

Keywords: AREs, antioxidant response elements, CDNB, 1 chloro-2,4-dinitrobenzene, DETAPAC, diethylenetriaminepentaacetic acid, DTT, dithiothreitol, GAPDH, glyceraldehyde 3-phosphatedehydrogenase, γ-GCS, γ-synthase glutamyl cysteine, GP, grape pomace, GS, glutathione synthase, GSH, glutathione, GST, glutathione-s-transferase, HEPES, 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid, Keap1, kelch-like ECH-associated protein 1, KCl, potassium chloride, KOH, potassium hydroxide, MgCl2, magnesium chloride, NaCl, sodium chloride, NBT, nitroblue tetrazolium, Nrf2, nuclear factor-like 2, OMW, olive oil mill wastewater, PVDF, polyvinylidene difluoride membranes, ROS, reactive oxygen species, SDS, sodium dodecyl sulfate, SOD, superoxide dismutase, XO, xanthine oxidase Grape pomace (GP), Olive oil mill wastewater (OMW), Glutathione-s-transferase (GST), Superoxide dismutase (SOD), γ-synthase glutamyl custeine (γ-GCS)

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