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-  2018 

The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary

DOI: 10.1177/1753944717742549

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Abstract:

The risk of coronary heart disease (CHD) associated with saturated fatty acids (SFA) varies from no association to a significantly important risk.1–52 CHD is the number one cause of death in the USA, accounts for approximately 17% of deaths, and is associated with over 1 million myocardial infarctions (MIs) each year.1,22 Nutrition and modification of diet make up one of the primary lifestyle approaches to preventing CHD with a major focus on the reduction of dietary SFA intake.2,2

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