Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture
DOI: 10.1371/journal.pone.0198226
Alexandre Vandeputte,
Céline Rivière,
Jean Dubuisson,
Karin Séron,
Manoranjan Goswami,
Marie-Emmanuelle Sahuc,
Natacha Bonneau,
Priscille Brodin,
Pritom Chowdhury,
Tanoy Bandyopadhyay,
Yves Rouillé
Abstract:
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